Per Angie's request, here is the recipe from Ty's birthday dinner. It is so quick and easy and delicious, too. It is a family recipe from my Grandma who lives in Hawaii. Enjoy!
Grandma Holokahi's Sweet and Sour Chicken with Pineapple
5 lbs. chicken thighs (remove skin and chop in half)
1/2 c. soy sauce
1/2 c. brown sugar
1/3 c. apple-cider vinegar
5 cloves garlic, minced
1 large can of pineapple chunks
Combine all ingredients (add juice from the pineapple but reserve the pineapple chunks for later) and simmer in pot for 45 min. to 1 hr. Remove chicken from sauce. Mix 1 heaping Tablespoon cornstarch with water and add to sauce. Let it boil until thickened. Add chicken and pineapple chunks to the sauce and serve over rice.
11 comments:
Yummy... sounds good. I still have another recipe I got from you in Ribeira Grande and I think of you every time I make it... That's right, PECADO!
Ummmmm....I can't wait! Thanks Lani, we'll have it later this week!
Ok. I am trying this recipe tonight! Looks soooo yummy. Thanks for sharing :)
looks SO yummy!
This sounds so good! I am definately going to try it!
WE ARE SO EXCITED TO FIND YOUR FAMILY AGAIN!!! We can't wait to catch up. Our blog is thefastandthefashionable.blogspot.com.
HAPPY BIRTHDAY TO EVERYONE!
The Shermans
mmmmm, sounds good!
Hey there! We saw your blog and oh my heck your kids are so dang cute we just had to leave a comment. The 1yr old birthday pic is the best!!! How cute was that. It was great to see pics of Ricky too! I haven't seen him in forever. Hope all is going well. Feel free to check out our blog too if you like. www.hillanfamily.blogspot.com
Have fun Happy Easter!
Justin Hillan
Hey Hackings! I found your blog on Seth Jenson's. I am going to have to try your recipe, it sounds yummy. I loved reading your birthday traditions. Your kids are absolutely beautiful! It was fun to see Ricky. It's been forever! Tell him Hi for me when you talk to him again. - Melissa (Stahlecker) Welker
Today at a get together my said she went to your blog from mine and saw this recipe and made it for dinner and loved it! I can't wait to try it.
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